Steps to Make Perfect Salmon Cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon cakes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Cakes:

1. Take 1 can Pink Salmon
2. Get 1 Potatoe
3. Prepare 1 Egg
4. Prepare 2 tbsp Flour
5. Take 1 pinch salt
6. Take 1 pinch black pepper

Instructions to make Salmon Cakes:

1. Boil the potatoe until cooked or soft in middle.
2. Take out bone out of the salmon and clean it.
3. Once potatoe is done let cool for 5 minutes then peel off skin.
4. Mix Salmon, Potatoe, Egg, salt, pepper, and four together in a bowl.
5. Add a little oil in a fry and put on a low fire. You can make the salmon cakes as big or as small as you want.
6. Cook for 10 minute or until golden brown.

So that is going to wrap it up for this special food salmon cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!