Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Get 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Get dash cayenne pepper
- Prepare 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Make ready 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
