Steps to Make Speedy Gourmet Salmon Cakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, gourmet salmon cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gourmet Salmon Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gourmet Salmon Cakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gourmet Salmon Cakes:

1. Prepare 2 cans Pink Salmon
2. Make ready 2 cups Panko Bread Crumbs
3. Make ready 3 Eggs, beaten
4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
5. Prepare 1 Onion, diced
6. Prepare 1/4 cup Green Pepper, diced
7. Get 1/4 cup Red Pepper, diced
8. Get 2 Tbsp. Salmon Juice
9. Prepare 2 Tbsp. Old Bay Seafood seasonings
10. Get 1 Tbsp. Garlic powder
11. Make ready 1 Tsp. Lemon Juice
12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
13. Take 1/4 Tsp. Black Pepper
14. Prepare Butter or oil for cooking

Instructions to make Gourmet Salmon Cakes:

1. In a medium bowl; beat together eggs until well mixed.
2. Dice up all vegetables.
3. In a large bowl, mix together all ingredients well.
4. Heat butter or oil in skillet(I use cast iron) over medium heat.
5. Take about 1/3 cup of salmon cake mixture and make your cakes.
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So that is going to wrap this up with this exceptional food gourmet salmon cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!