How to Make Any-night-of-the-week Salmon Cakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon Cakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

1. Take 4 oz cooked salmon (or 6 oz canned, drained)
2. Get 1/2 c mayonnaise
3. Make ready 1/2 tbsp worcestershire
4. Make ready 1 green onion, thinly sliced
5. Make ready 1 tsp your favorite seasoning blend- we like Tony's
6. Make ready 1 cup breadcrumbs
7. Get 1 egg, beaten
8. Take 1 tablespoon butter

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!