Recipe of Award-winning Cheese 🧀 Fondue

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese 🧀 fondue. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese 🧀 Fondue is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheese 🧀 Fondue is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Find your favorite cheese fondue recipe for a fun, romantic appetizer. Choose from your classic My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and.

To get started with this recipe, we must prepare a few ingredients. You can have cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese 🧀 Fondue:

1. Get 8 oz Grated Emmentaler Cheese
2. Make ready 8 oz Grated Gruyere Cheese
3. Take 4 oz Grated Gouda
4. Take 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Take 2 Tsp Lemon Juice
7. Get 1 Tsp Nutmeg
8. Take 2 Tbsp All-purpose Flour
9. Prepare What to Dip? 🤔
10. Take Blanched veggies of your choice (ex Carrots, root veggies)
11. Prepare Crusty bread, cut to bite size cubes (ex French Bread)
12. Prepare Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Shake it off, and follow this cheese fondue recipe to add one more party skill to your already. Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. In this recipe, a combination of. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses.

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

In this recipe, a combination of. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Fondue is obviously an amazing dish. What can possibly be better than dipping tasty morsels of food. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce.

So that’s going to wrap it up for this exceptional food cheese 🧀 fondue recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!