Steps to Make Perfect Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cantonese noodles- authentic chinese food at home. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cantonese Noodles- Authentic Chinese Food at Home is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Make ready Topping:
2. Get 1/8 Napa cabbage
3. Prepare 1/3 Carrot
4. Prepare 1 Green pepper
5. Prepare 8 Quail eggs
6. Prepare 1/2 Onion
7. Make ready 1/2 bag Bean sprouts
8. Prepare 2 to 4 grams Wood ear mushrooms
9. Take 200 grams Thinly sliced pork rib meat
10. Make ready Soup:
11. Get 1 and 1/2 liters Water
12. Make ready 2 to 3 tablespoons Chinese soup stock
13. Make ready 4 tbsp Soy sauce
14. Prepare 4 to 6 tablespoons Oyster sauce
15. Take 1 dash Pepper
16. Take Other:
17. Get 1 Katakuriko slurry
18. Prepare 4 servings Ramen noodles

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up for this special food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!