Recipe of Perfect Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Prepare 1 head cauliflower
2. Make ready 2 tablespoons olive oil
3. Make ready Salt
4. Make ready Pepper
5. Make ready 4 links Italian sweet sausage
6. Get 1 pound orecchiette pasta
7. Prepare 1 onion
8. Take Splash white wine
9. Take 1 can peas
10. Take Breadcrumbs (toasted)
11. Make ready Grated Parmesan cheese
12. Take Parsley

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
2. Cook sausage in a large pan and set aside
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
4. Meanwhile, boil water and start cooking the orecchiette
5. Add a splash of white wine to onions and cook off the alcohol
6. Add a ladle of pasta water to the onions and stir
7. Add one can of peas and sausage to the onions
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
9. Mix cauliflower in with the pasta
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
11. Finish with fresh parsley

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