Steps to Make Favorite A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Make ready 800 grams Beef offal (raw)
2. Prepare 1 -1 1/2 head Cabbage
3. Make ready 3 bunches Chinese chives
4. Make ready 2 packages Grilled tofu
5. Prepare 1 tbsp Sesame oil
6. Prepare 1 Sesame seeds
7. Get For the soup
8. Make ready 5 clove Garlic
9. Prepare 1600 ml Chicken stock
10. Take 160 ml Soy sauce
11. Get 80 ml Mirin
12. Take 2 tbsp Sugar
13. Get 2 Red chili pepper
14. Prepare For the finish
15. Make ready 5 servings Ramen or chanpon noodles

Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up with this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!