Step-by-Step Guide to Prepare Any-night-of-the-week Cannoli Dip 2 Ways

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cannoli dip 2 ways. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cannoli Dip 2 Ways is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cannoli Dip 2 Ways is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Take For the Base:
2. Take 8 oz Cream Cheese, softened halfway at room temperature
3. Get 8 oz Whole Milk Ricotta
4. Get 1 cup Confectioner’s Sugar
5. Make ready For the Traditional Flavor: Half of the Base
6. Prepare 1/4 tsp Cinnamon
7. Prepare 1/4 tsp Orange Zest
8. Get 1/2 tsp Vanilla Extract
9. Get 1/4 cup Mini Chocolate Chips
10. Take For the Chocolate Almond Flavor
11. Get Half the Base Mixture
12. Get 2 Tbsp Unsweetened Cocoa Powder
13. Get 1/4 tsp Almond Extract
14. Make ready 1/4 cup Mini Chocolate Chips

Instructions to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

So that’s going to wrap this up for this special food cannoli dip 2 ways recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!