Recipe of Any-night-of-the-week Hakata Style Hot Pot Made from Rich Chicken Baitang

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hakata style hot pot made from rich chicken baitang. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Make ready 800 ml Rich Chicken Baitang
2. Make ready 400 ml Water
3. Make ready 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Make ready 1/4 Chinese cabbage
5. Take 2 Welsh Onion
6. Prepare 1 block Tofu (silken)
7. Make ready 1 Shirataki or Malony
8. Make ready [Dipping Sauce]
9. Make ready 1 Ponzu
10. Get 1 Grated Daikon Radish (optional)
11. Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that is going to wrap this up for this special food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!