Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese fondue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese fondue is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheese fondue is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese fondue:
Make ready The fondue
Get 8 oz gouda cheese
Prepare 8 oz fontina cheese
Make ready 8 oz gruyere cheese
Get 4 TBSP potato starch
Take ☆2 cup dry white wine - such as Sauvignon Blanc
Make ready ☆2 clove minced garlic
Make ready ☆2 TBSP fresh lemon juice
Make ready ●2 tsp brandy
Prepare ●1 tsp dijon mustard
Get ●1/4 tsp nutmeg
Take Dipping items
Make ready 1 potatoes
Get 1 bunch Broccoli
Take 6 asparagus
Prepare 6 slice prosciutto ham
Make ready 18 slices salami
Get Half cantaloupe
Get 1 can Black olive
Take 1 baguette
Make ready Handful tomatoes
Make ready 1 fuji apple
Steps to make Cheese fondue:
Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
In the cheese fondue pot, medium heat, pour the ingredients of ☆
Add the cheese handful at a time and stir constantly until it’s done.
Once all the melted well, add the ingredients of ● and enjoy🥂
So that is going to wrap this up with this exceptional food cheese fondue recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!