12/07/2020 06:27

Recipe of Speedy Oriental Broccoli Slaw

by Martha Medina

Oriental  Broccoli Slaw
Oriental Broccoli Slaw

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oriental broccoli slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oriental Broccoli Slaw is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oriental Broccoli Slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have oriental broccoli slaw using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Broccoli Slaw:
  1. Take 2 packages beef Ramen noodles
  2. Make ready 2 packages Broccoli slaw
  3. Take 3/4 cup canola oil or an mild flavor oil
  4. Get 1/3 cup rice wine vinegar, or may use white vinegar
  5. Take 1 cup sunflower seeds
  6. Get 1 cup sliced almonds, toasted
  7. Get 1/2 cup white sugar
  8. Take 1 cup sliced green onion
Steps to make Oriental Broccoli Slaw:
  1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown. Watch carefully..they will burn quick. Set aside and let cool.
  2. Smash Ramen noodles in package, open and remove flavor packet and set aside. Place broken noodles in bottom of bowl
  3. Pour both bags of broccoli slaw on top of noodles
  4. Add, almonds, sunflower seeds, and green onions into bowl.
  5. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen.
  6. Pour over salad, and toss together. BEST TO LET SIT OVERNIGHT OR 24 HOURS.

So that’s going to wrap it up with this exceptional food oriental broccoli slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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