21/10/2020 17:21

Step-by-Step Guide to Make Perfect Courgette and bacon breakfast hash!

by Harriet Pearson

Courgette and bacon breakfast hash!
Courgette and bacon breakfast hash!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, courgette and bacon breakfast hash!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Courgette and bacon breakfast hash! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Courgette and bacon breakfast hash! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have courgette and bacon breakfast hash! using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Courgette and bacon breakfast hash!:
  1. Make ready 2 medium sized courgettes, diced
  2. Take 1 large yellow onion, diced
  3. Make ready 5 slice unsmoked back bacon
  4. Take 2 tsp dried mixed herbs
  5. Make ready 3 eggs
  6. Get 1 tbsp olive oil
  7. Get 2 dash balsamic vinegar, or more if you love a bit of balsamic :-)
  8. Prepare 2 pinch salt
Instructions to make Courgette and bacon breakfast hash!:
  1. Coarsely chop bacon and sauté together with chopped onion over a medium heat for approximately 5 minutes
  2. Add courgette, herbs, salt, vinegar and oil. Stir frequently for 10 minutes.
  3. Cook eggs to your liking…I fry mine in a tsp of oil. Pour courgette hash in a bowl and top with your egg. I add hot sauce to taste

So that is going to wrap it up for this special food courgette and bacon breakfast hash! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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