Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, standard chinese zhajiangmian. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Standard Chinese Zhajiangmian is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Standard Chinese Zhajiangmian is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Standard Chinese Zhajiangmian:
- Prepare 100 grams Meat miso
- Prepare 1/2 bag Bean sprouts
- Prepare 1 Soft boiled egg
- Take 1 Homemade ra-yu
- Make ready 1 Lettuce
- Get 1 packet Fresh ramen noodles
- Take 50 ml Water
- Make ready 1 Katakuriko slurry
Instructions to make Standard Chinese Zhajiangmian:
- Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
- Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
- Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
- Homemade Tianmianjiang (Chinese sweet flour paste) - - https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
- Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
- Simple Ra-yu - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
So that’s going to wrap this up with this special food standard chinese zhajiangmian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
