Recipe of Award-winning Tomato over Spaghetti

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tomato over spaghetti. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato over Spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato over Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato over spaghetti using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato over Spaghetti:

1. Get 1 tin plumb tomatoes
2. Take 1 large chopped onion
3. Prepare Garlic puree
4. Make ready pieces Quarter of cauliflower chopped into small
5. Get 2 slices bacon chopped in small squared
6. Get Alternatively to bacon a tin of anchovies
7. Make ready 1 garlic clove
8. Prepare Half a ball of mozzarella
9. Make ready 1 small piece of fresh basil and a small piece of lavender
10. Get Half a cup of frozen peas
11. Make ready Near half a pack of typical spaghetti
12. Take Quarter of a cup of onion or gravy granules
13. Prepare Olive oil
14. Prepare 1 sliced large mushroom
15. Make ready Parmesan to serve
16. Prepare Drink primitivio red wine with dish

Steps to make Tomato over Spaghetti:

1. Add olive oil and heat with a tea spoon squirt of garlic puree
2. Add onions garlic clove mushroom cauliflower bacon or anchovies and heat on hob 2 or low heat for 15 mins at least
3. As the mushrooms and onions loosen you will notice the cauliflowers are being stubborn. Not a problem we want them to be a crunch text to the sauce
4. Add tin of plumb tomatoes and gently split the tommies add pasata if you have a cheap watery can. Up the heat and add the gravy granules. Stir in and put the heat on medium you want the sauce to attack the stubborn cauliflower
5. Add two teaspoons of red pesto rosso and mix it in to dissolve in the dish
6. Get your spaghetti boiling with a small pinch of salt and a drizzle of olive oil
7. Add shredded mozzarella to the bubbling sauce you want it to melt in
8. As spaghetti has a few minutes left add the forzen peas not too early or they will be mushy
9. When your cauliflowers are crunchy but cooked add the basil and lavender and cook for two minutes on simmer
10. Make sure your spaghetti is drained and boiling water run through it to stop starch stickyness
11. Curve spaghetti with a fork onto your plate leaving a central pit and add the sauce to that middle

So that’s going to wrap it up for this special food tomato over spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!