04/11/2020 21:15

Easiest Way to Make Homemade Southwest Chili

by Sophia Butler

Southwest Chili
Southwest Chili

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, southwest chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Southwest Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Southwest Chili is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have southwest chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chili:
  1. Get 2 lb ground turkey
  2. Get 4 medium tomatoes
  3. Get 2 medium onions
  4. Get 1 orange or yellow bell pepper
  5. Get 3 habanero peppers
  6. Get 3 jalapeño peppers
  7. Take 3 tsp chili powder
  8. Get 3 tsp ground red pepper
  9. Take 2 chicken bouillon cubes
  10. Get 12 oz tomato paste
  11. Make ready 3 cup corn kernels
  12. Get 2 cup pinto beans
  13. Prepare 2 cup kidney beans
  14. Make ready 4 garlic cloves
Instructions to make Southwest Chili:
  1. Cook ground turkey and pour into crock pot with juice.
  2. BBQ (roasting adds flavor & spiciness)
  3. Cut into medium chunks:
  4. Dump all ingredients into crockpot in any order. If canned, include juices.
  5. Cook on high for 5 hours or until bell peppers are no longer crispy. NOTE: Chili may appear too thick at first and will thin as it cooks. Add V8 juice if you like your Chili runny.
  6. Easy recipe to alter if you're missing an ingredient.

So that is going to wrap it up with this exceptional food southwest chili recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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