Recipe of Speedy Ramen Salad with Sesame Dressing at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen salad with sesame dressing at home. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen Salad with Sesame Dressing at Home is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ramen Salad with Sesame Dressing at Home is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ramen salad with sesame dressing at home using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ramen Salad with Sesame Dressing at Home:

1. Prepare 1 1/2 servings Ramen noodles (uncooked or steamed)
2. Make ready 1 A variety of salad vegetables that you have in the fridge
3. Get 1 Boiled egg, if you have one
4. Prepare 1 Ham or other seasoned meat
5. Get 1 dash Aromatic vegetables
6. Take 1 it's up to you Any other ingredients that may fit
7. Take The dressing:
8. Take 1 tbsp Soy sauce
9. Make ready 1 tbsp Vinegar
10. Make ready 1 tbsp Sugar
11. Make ready 1 tbsp White sesame seeds (or ground sesame seeds)
12. Prepare 1 tbsp Sesame oil
13. Take 1 tbsp Mayonnaise

Instructions to make Ramen Salad with Sesame Dressing at Home:

1. Mix all the dressing ingredients together, in the order listed: white sesame seeds → sugar → mayonnaise → sesame oil → soy sauce → vinegar. (The texture will change from granular to gel-like to oily to liquid. The thing to watch out for is the thickness of the sauce.)
2. Cut the vegetables up into easy to eat pieces. Just whatever you have left over in the refrigerator is fine: tomatoes, cucumber, lettuce, green peppers, bean sprouts… anything goes!
3. Chop the aromatic herbs too. Shiso leaves, myoga ginger, or ginger; choose any.
4. Cut the ham into strips. Slice the imitation crab diagonally. Boil the shrimp briefly and sprinkle salt. Add any of these ingredients if you have on hand. I added leftover tatsuta-age fried chicken.
5. Boil the noodles until they are a little bit softer than usual, and cool in ice water. Drain well, and toss with sesame oil (not listed).
6. If you are using steamed noodles, blanch briefly in boiling water and untangle, then cool in ice water. Drain well, and mix in sesame oil (not listed).
7. Mount the noodles in the middle of a large plate. Surround the noodles with leafy greens and yellow vegetables. Put the protein ingredients on top of the noodles. Or just arrange the plate any way you like.
8. Drizzle sauce onto the noodles, and it's done. Serve!
9. Here's another example. 1 serving uses 3/4 a portion of noodles. I used less sugar and doubanjiang spicy bean paste in the dressing. I used lettuce, mizuna greens, cucumber, cherry tomatoes, imitation crab and fake Peking duck.

So that is going to wrap it up for this special food ramen salad with sesame dressing at home recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!