Step-by-Step Guide to Make Any-night-of-the-week Ham and Parmesan meatloaf with polenta and mushroom sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Prepare For the meatloaf - polpettone :
2. Prepare 400 g good quality mince
3. Take 50 g chopped ham
4. Prepare 2-3 tablespoons Parmesan
5. Get Small slice of bread
6. Take Splash milk
7. Take 1 egg
8. Get to taste Salt and pepper
9. Take For the sauce :
10. Get Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Make ready Olive oil
13. Get Glug of white wine
14. Make ready 200 ml stock
15. Prepare Polenta :
16. Get Packet ready made rolled polenta
17. Prepare Olive oil
18. Get to taste Salt

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

So that’s going to wrap this up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!