Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, portobello mushroom parmesan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portobello Mushroom Parmesan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Portobello Mushroom Parmesan is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Parmesan:
- Take 3 tbsp olive oil, extra virgin
- Take 1 spray of cooking oil
- Make ready 4 -6 Portobello mushrooms
- Prepare 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Take 1 cup Marinara Sauce
- Make ready 1/2 cup Shredded Mozzarella
- Prepare 1/4 cup grated Parmesan cheese
- Take 2 tbsp butter (cut into small pieces)
Instructions to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
So that is going to wrap it up with this special food portobello mushroom parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
