Recipe of Ultimate crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Make ready crispy pork cheeks
2. Get 5 lb pig cheeks
3. Get 3 stalks lemon grass
4. Prepare 1 bulb garlic
5. Prepare 2 star anise
6. Get 3 cup sake
7. Make ready 5 cup light chicken stock
8. Prepare 2 tsp korean chile flake
9. Get 2 tsp salt
10. Make ready 2 cup water
11. Make ready pineapple, orange glaze
12. Get 1 cup pineapple juice
13. Take 1 cup OJ
14. Prepare 1 cup mea poy
15. Take 2 tbsp tamari
16. Prepare 2 tbsp honey
17. Get 2 tbsp sambal Olek
18. Get 2 tbsp corn starch
19. Get 1 1/2 tbsp cold water
20. Get thai basil and lemon rice
21. Make ready 3 cup jasmine rice
22. Take 6 cup water
23. Prepare 2 tsp salt
24. Make ready 2 tbsp lemon aest
25. Make ready 1/2 cup thai basil
26. Take 2 tbsp mirin

Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

So that’s going to wrap it up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!