Step-by-Step Guide to Prepare Favorite Spaghetti & meatballs in bolognese sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti & meatballs in bolognese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti & meatballs in bolognese sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spaghetti & meatballs in bolognese sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:

1. Prepare 1 Step
2. Make ready 1 packet spaghetti
3. Get 1 packet minced meat
4. Get 1 packet meatballs
5. Get 2 Step
6. Prepare 4 tbsp olive oil
7. Prepare 4 garlic (minced)
8. Take 2 yellow Onion (finely minced)
9. Make ready 2 tomatoes (chopped small)
10. Make ready 4 tbsp tomato paste (i used more)
11. Take 4 tbsp tomato Sauce/tomato ketchup
12. Get 1 tbsp chilli sauce
13. Get 1 tsp ground pepper
14. Take 1 tsp chicken granules/chicken seasoning powder
15. Prepare 1 C water
16. Prepare to taste Salt
17. Get Grated parmesan (optional)

Steps to make Spaghetti & meatballs in bolognese sauce:

1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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