Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- Prepare Small rack of pork ribs
- Take Just enough Non-Alcoholic whisky to cover
- Make ready Half a chilli
- Take 1 lime
- Get Spoonful dark syrup
- Prepare Salad for decoration
Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
- In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
- Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.
So that’s going to wrap it up with this special food whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
