Recipe of Ultimate No-Bake Kabocha Tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-bake kabocha tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Kabocha Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. No-Bake Kabocha Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake kabocha tart using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Kabocha Tart:

1. Make ready 300 grams Kabocha (seeds and skin removed)
2. Take Seasoning ingredients:
3. Make ready 3 tbsp Maple syrup (honey or sugar work, too!)
4. Get 2 tbsp Condensed milk
5. Prepare 1 dash Salt (optional)
6. Get 1 tsp Rum (if available)
7. Get Tart Crust:
8. Get 100 grams Biscuits
9. Prepare 50 grams Butter
10. Make ready Toppings:
11. Get 1 Nuts, raisins, etc
12. Prepare 1 Powdered sugar or mint leaf (if you have it)

Steps to make No-Bake Kabocha Tart:

1. Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
2. Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
3. Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
4. While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
5. Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
6. Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).

So that’s going to wrap it up for this special food no-bake kabocha tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!