Simple Way to Prepare Speedy Meat-Miso For Topping Ramen

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat-miso for topping ramen. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat-Miso For Topping Ramen is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meat-Miso For Topping Ramen is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat-miso for topping ramen using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Miso For Topping Ramen:

1. Make ready 300 grams Ground combined pork and beef
2. Take 2 tbsp Tianmianjiang
3. Make ready 1 tsp Doubanjiang
4. Prepare 1 clove Garlic (finely chopped)
5. Make ready 1 tsp Sesame oil
6. Make ready 1 tbsp Shaoxing wine

Instructions to make Meat-Miso For Topping Ramen:

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well.
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor.
5. If you make a lot, you can easily store it in the freezer.
6. Use it in "Mapo Glass Noodles" - - https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy
7. "Mapo Eggplant" - - https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant
8. "Mapo Dofu"

So that is going to wrap it up for this special food meat-miso for topping ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!