07/01/2021 00:54

Recipe of Award-winning Leftover McNugget Sauce Pork Chop Glaze

by Mayme Alvarez

Leftover McNugget Sauce Pork Chop Glaze
Leftover McNugget Sauce Pork Chop Glaze

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover mcnugget sauce pork chop glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover McNugget Sauce Pork Chop Glaze is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftover McNugget Sauce Pork Chop Glaze is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover mcnugget sauce pork chop glaze using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Prepare Hot Mustard McNugget Sauce
  2. Take Sweet & Sour Sauce McNugget Sauce
  3. Make ready Minced shallot or onion
  4. Get oil
Instructions to make Leftover McNugget Sauce Pork Chop Glaze:
  1. Mix equal parts Hot Mustard and Sweet & Sour Sauce along with some minced shallots, garlic, or onion.
  2. 1 Tablespoon minced shallots and 1 teaspoon oil to two packets of sauce. 2 packets of sauce will cover 2 to 3 pork chops. You can easily double the whole mixture.
  3. Salt and pepper chops and cook as usual and just spoon or brush glaze over pork chops in the last 15 minutes of baking or roasting.
  4. Pretty tasty (and super easy!) in a pinch. ;)

So that is going to wrap this up for this special food leftover mcnugget sauce pork chop glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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