Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi ramen is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi ramen is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi ramen using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi ramen:
- Get 2 top ramen bags
- Get 1 1/2 cup kimchi (or to taste)
- Make ready 3 tsp beef dashida (korean beef stock)
- Take 1 pinch ginger
- Get 1 dash seasame seeds
Instructions to make Kimchi ramen:
- bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
- drain water if you prefer less soupy
- add ingredients and boil until al dente/to your liking.
So that is going to wrap this up for this special food kimchi ramen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
