Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys sweet apricot glazed pork, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Prepare 100 grams apricot jam / preserves
- Take 40 ml white grape juice
- Get 40 ml pomegranate juice
- Take 1/4 tsp ground allspice
- Get 2 tbsp olive oil
- Get 4 pork steaks, half inch thickness
- Get 1 salt & pepper
Steps to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
- Season each side of the pork steaks with salt & pepper
- Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
- Remove the pork from the pan and add in the jam, juice and allspice
- Bring to a simmer and thicken
- Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
- Serve with rice and vegetables and pour some more glaze over the pork
So that’s going to wrap it up for this special food vickys sweet apricot glazed pork, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
