Steps to Make Super Quick Homemade Char Siew Honey Glazed BBQ Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Take Pork Butt / Neck / Belly
2. Prepare Marinade Glaze Sauce
3. Take 1 1/2 tbsp Hoisin sauce
4. Prepare 1 tbsp oyster sauce
5. Make ready 1 tbsp soy sauce
6. Take 1 tbsp dark soy sauce
7. Get 2 cubes fermented red beancurd
8. Prepare 2 tbsp tomato ketchup
9. Prepare 3 tbsp honey / maltose
10. Make ready 2 tsp brown sugar
11. Take 1/2 tsp five spice powder
12. Take 1/2 tsp pepper
13. Make ready 1/2 tsp sesame oil
14. Make ready 1 tbsp Shaoxing wine
15. Prepare 3 tbsp water
16. Prepare Cornstarch solution
17. Get Minced garlic
18. Get Spring onion
19. Take bag Zip lock

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

So that is going to wrap it up for this special food char siew honey glazed bbq pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!