Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggie ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maggie ramen is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Maggie ramen is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook maggie ramen using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Maggie ramen:
- Prepare Noodles
- Prepare 1 Maggie noodles packet
- Make ready Sauce/soup
- Prepare 1 tbsp siracha sauce
- Make ready 3 tsp soya sauce
- Take 1 tbsp butter
- Take Garnish
- Make ready 1 eggs
- Prepare 3 meat (chicken /Turkey/pork/beef/seafood)
- Prepare 1 spring onion
- Get water
Instructions to make Maggie ramen:
- Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
- On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
- add the boiled noodle water to the pot
- Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
- In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.
So that is going to wrap this up for this exceptional food maggie ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
