Simple Way to Make Homemade Garlicky Meat-Miso Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlicky meat-miso ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlicky Meat-Miso Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlicky Meat-Miso Ramen is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Meat-Miso Ramen:

1. Take 1 serving Fresh ramen noodles
2. Make ready 1 packages Store-bought soup
3. Make ready 1 Boiling water
4. Take 80 grams Meat-miso
5. Make ready 2 tsp Lard
6. Make ready 1 Shichimi spice
7. Take 1 Japanese leek
8. Get 1 Ra-yu

Steps to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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So that’s going to wrap this up for this exceptional food garlicky meat-miso ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!