Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rasmalai recipe with milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai recipe with milk is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rasmalai recipe with milk is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rasmalai recipe with milk using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai recipe with milk:
- Take 1 litre milk into paneer
- Get 1 liter full cream/whole milk
- Take 1/2 cup sugar
- Get 1 tbsp cardomom powder
- Get 4 cups water
- Get 1 cups sugar
- Make ready 1/2 cup thinly sliced almonds or pistachio
Steps to make Rasmalai recipe with milk:
- Mix the water and 1 cup of sugar in a pan and boil till all sugar is dissolved.
- Keep syrup aside
- Knead the panner in a platter till very smooth.
- Make balls slightly smaller than the size of walnut and flattten in the centre.
- When the balls are made, reheat the syrup to boiling,then slowly drop balls in syrup.
- Cook for 10 minutes.turn off fire.
- In other pan boil 1l of full cream milk with the 1/2 cup of sugar,till reduced/thicked to 75 percentage of it's volume.
- Turn off the fire.
- Add the syrup soaked balls to the milk mixture and chill for few hrs.
- Serving them with graning with dried fruit.
So that’s going to wrap this up with this exceptional food rasmalai recipe with milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
