Step-by-Step Guide to Make Speedy Mom's Beef Chow Mein ππππππ₯
by Eddie Clark
Mom's Beef Chow Mein ππππππ₯
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's beef chow mein ππππππ₯. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Beef Chow Mein ππππππ₯ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's Beef Chow Mein ππππππ₯ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
Get 3 cups cantonese noodles or
Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
Prepare 400 g ground mince Beef
Take 1 tbs Chinese cooking Shaoxing wine
Prepare Tofu', cut into smaller pieces, then fried
Take 1 tbs + 2 tbs Rice Bran Oil to fry
Prepare 4 cups green cabbage or chinese cabbage or savoy
Get 1 large onion, chopped
Get 4 garlic minced or 1 tbs garlic paste
Take 3 stalks green onions, cut 5 cm
Make ready 1 carrot, peeled, grated
Prepare 1/2 capsicum sliced
Make ready 3 stalks celery diced thickly
Make ready A few brocccoli or 1 zucchini sliced (optional)
Make ready 1 fresh tomato, chopped
Take 1 handful bean sprouts
Take 4 tbs taoco' paste (fermented soya bean)
Prepare 1 tbs soy sauce
Get 2 cube chicken stock
Make ready 1/2 cup water
Get SAUCE:
Prepare 2 tbs cornstarch dissolved in 2tbs water
Make ready 1/2 tsp baking soda
Take 2 tbs Savoury soy sauce
Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
Make ready 2 tsp sugar
Make ready 1 tbs sesame oil
Make ready Sea salt and white pepper powder
Steps to make Mom's Beef Chow Mein ππππππ₯:
Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
So that is going to wrap this up with this special food mom's beef chow mein ππππππ₯ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!