Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, south african ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
South African Ramen is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. South African Ramen is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make South African Ramen:
- Make ready 100 g Egg noodles cooked
- Get 5 strips bacon soft cooked roughly chopped
- Get For broth
- Prepare 50 g celery finely chopped
- Make ready 50 g onions grated
- Prepare 100 ml pork broth
- Prepare 100 ml beef broth
- Take 2 teaspoons garlic grated
- Prepare 1 teaspoon ginger grated
- Get 1/2 teaspoon chill peppers chopped
- Get 400 ml water
- Get to taste Salt and white pepper
- Make ready 1/2 teaspoon soy sauce reduced salt
- Make ready 2 teaspoon oyster sauce
Steps to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
So that is going to wrap this up for this special food south african ramen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
