Step-by-Step Guide to Prepare Favorite Vanilla fig balsamic glazed pork
by Edgar Holmes
Vanilla fig balsamic glazed pork
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla fig balsamic glazed pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla fig balsamic glazed pork is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vanilla fig balsamic glazed pork is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla fig balsamic glazed pork:
Make ready 4 pork chops (or chicken)
Take 1 cup chicken stock
Take 1/3 cup vanilla fig balsamic vinegar
Get 1 tbsp fresh thyme, chopped
Take 1 rosemary, chopped
Prepare 1 orange zest
Take 1 small sliced onion
Take 4 garlic cloves, chopped
Get 1 tbsp honey
Make ready 3 tbsp olive oil
Make ready 3 tbsp unsalted butter
Take salt and pepper
Instructions to make Vanilla fig balsamic glazed pork:
In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
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