How to Make Award-winning Italian wedding crockpot/slow cooker with kale and barley

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian wedding crockpot/slow cooker with kale and barley. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian wedding crockpot/slow cooker with kale and barley is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Italian wedding crockpot/slow cooker with kale and barley is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:

1. Get 6 cup vegetable or chicken stock
2. Prepare 3/4 cup barley
3. Take 2 carrots, diced
4. Prepare 1 onion diced
5. Take 2 stalks celery diced
6. Prepare 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
7. Make ready 1 bay leaf
8. Make ready 1/2 tbsp italian seasoning
9. Prepare 3 kale leaves
10. Take 1 salt and pepper to taste
11. Get 1 parmesan cheese to taste
12. Make ready 2 cup water (as needed)

Instructions to make Italian wedding crockpot/slow cooker with kale and barley:

1. Add all ingredients except for kale, sausage and parmesan cheese and water
2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
3. Cook on low for 6-8 hours or high for 4
4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
5. Add salt and pepper to taste and garnish with parmesan cheese

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