Step-by-Step Guide to Make Any-night-of-the-week Dijon and Brown Sugar Glazed Pork Loin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon and brown sugar glazed pork loin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dijon and Brown Sugar Glazed Pork Loin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Prepare 4 lbs centre loin pork roast
2. Get 1/2 cup water
3. Make ready 4 tablespoon Dijon Mustard
4. Prepare 4 tablespoon brown sugar
5. Prepare 1 medium onion
6. Prepare 1 medium tomato
7. Prepare Salt and pepper

Instructions to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

So that’s going to wrap this up for this special food dijon and brown sugar glazed pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!