How to Make Award-winning Slightly Sweetened Glazed Pork Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slightly sweetened glazed pork rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slightly Sweetened Glazed Pork Rice Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slightly Sweetened Glazed Pork Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slightly sweetened glazed pork rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slightly Sweetened Glazed Pork Rice Bowl:

1. Prepare 2 to 3 Pork loin slices
2. Prepare 1 tsp Light brown sugar
3. Get 2 tbsp Mentsuyu (5x concentrate)
4. Take 1 tbsp Mirin
5. Prepare 1 Grated garlic (from a tube or powdered garlic)
6. Take 1 dash Sesame oil
7. Take 1/3 sheet Nori seaweed
8. Make ready 1 bowlful Plain cooked rice
9. Take 1 White sesame seeds

Instructions to make Slightly Sweetened Glazed Pork Rice Bowl:

1. Cut the pork into easy to eat pieces. Make small cuts in the fat.
2. Heat sesame oil in a frying pan and fry the meat. Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.
3. Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.
4. Serve rice in a bowl and top with torn nori seaweed. Lay the meat slices on top and pour over the leftover glaze. Sprinkle with sesame seeds and it's done.

So that’s going to wrap it up for this special food slightly sweetened glazed pork rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!