Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli prawn and pineapple. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Prawn and Pineapple is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chilli Prawn and Pineapple is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Take 4 red chilies chopped
- Prepare 2 tblsp massaman curry paste
- Make ready 1 cup pineapple juice
- Prepare 1 1/2 cup fish stock/ prawn heads
- Get 2 cups green beans halved
- Make ready 1 red pepper chunky chopped
- Take 200 g baby corn halved lengthwise
- Prepare 1 small pineapple chopped
- Get 400 g prawns
- Get 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that is going to wrap this up with this exceptional food chilli prawn and pineapple recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
