Easiest Way to Prepare Speedy Hoisin and Apricot Glazed Porkchops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hoisin and Apricot Glazed Porkchops is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:

1. Get 1/4 cup hoisin sauce
2. Get 1 cup apricot preserves
3. Make ready 2 pounds assorted porkchops
4. Make ready 1-1/2 teaspoon seasoned salt
5. Prepare 1-1/2 teaspoon granulated garlic powder
6. Take 1 teaspoon ground white pepper
7. Get 1 large onion sliced
8. Make ready 1 teaspoon seasoned salt

Steps to make Hoisin and Apricot Glazed Porkchops:

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
2. Heat a skillet that is oven safe and add the apricot preserves.
3. Add the hoisin sauce
4. Add the porkchops seasoned side down.
5. Add the seasonings to the top side of chops then turn to coat second side.
6. Add the sliced onions season the onion with the seasoned salt.
7. Cook in the oven for 30 - 40 minutes.
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

So that is going to wrap it up with this special food hoisin and apricot glazed porkchops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!