Recipe of Perfect Pad thai with king prawns and lemon slices and tagliatelle rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I’ve loved my entire life.

Rice noodles cooked with prawns, spring onions, lime and peanuts. Quick easy and delicious :) I'm Caroline Artiss, I trained as a chef, been in the food. An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!

To get started with this recipe, we must prepare a few ingredients. You can cook pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Get 100 g king prawns
2. Prepare 1 Tomato
3. Prepare 2 clove garlic
4. Get 1/2 teaspoon ginger
5. Take 200 g rice tagliatelle
6. Get 2 tbsp olive oil
7. Make ready 1 onion finely sliced
8. Make ready 4-5 tbsp crushed peanut
9. Take 1 bay leaf
10. Make ready 2 eggs
11. Take 1 Teaspoon chili flakes
12. Take 1 limon
13. Make ready 1/2 teaspoon black pepper of
14. Prepare 1/4 teaspoon thyme
15. Make ready a few coriander leaves for garnish
16. Make ready Pad thai sauce
17. Prepare 4 teaspoon sugar brown
18. Make ready 3 teaspoon limon juice or tamarind paste
19. Prepare Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
20. Make ready A few of mint

Mix well and cook for about a minute until. Pad Thai Noodles: Thin rice noodles are typically used, but any width will work. Heat a wok with half the oil. Push to the side and add the remaining oil.

Instructions to make Pad thai with king prawns and lemon slices and tagliatelle rice:

1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.

Heat a wok with half the oil. Push to the side and add the remaining oil. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

So that is going to wrap it up with this exceptional food pad thai with king prawns and lemon slices and tagliatelle rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!