How to Prepare Any-night-of-the-week No-Bake White Chocolate Raspberry Cheesecake
by Derek Gill
No-Bake White Chocolate Raspberry Cheesecake
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
Prepare Crust
Get 1 Nabisco OREO Pie Crust
Take Filling
Prepare 16 oz Bakers White Chocolate (4 bars)
Make ready 3 tbsp Unsalted Butter
Take 2 packages 8oz Philidelphia Cream Cheese
Make ready 3/4 cup Heavy Whipping Cream
Get 1 tsp Vanilla Extract
Prepare 1/4 cup Extra fine white sugar
Take 1 pints fresh raspberries (cleaned)
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
So that is going to wrap this up with this special food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!