09/10/2020 08:13

Simple Way to Prepare Speedy Easy Glazed Pork Chops

by Bryan Brewer

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy glazed pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Glazed Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Glazed Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Prepare 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Take Tbsp oil for browning chops
  4. Make ready 1/4 cup hoisin
  5. Take 1/4 cup water
  6. Prepare 1/4-1/3 cup soy sauce
  7. Make ready 1/4-1/3 cup brown sugar
  8. Make ready Heaping tsp pasted garlic
  9. Get A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that is going to wrap this up with this exceptional food easy glazed pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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