Step-by-Step Guide to Prepare Homemade Shrimp w/ butter sauce (Udang Saus Mentega)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp w/ butter sauce (udang saus mentega). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shrimp w/ butter sauce (Udang Saus Mentega) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):

1. Prepare 250 g fresh shrimp / prawns
2. Prepare 50 g butter or margarine
3. Make ready 3 cloves garlic
4. Prepare Salt
5. Take Black pepper

Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):

1. Clean the shrimps, remove the head and skin, but keep the tail on
2. On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
3. Add the shrimps, season it with salt & black pepper according to your taste
4. Cook until the shrimps changed color to red, then remove from the heat
5. Serve it with steamed rice or fries. Enjoy!

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