Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean ramen w/ venison. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean ramen w/ venison is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean ramen w/ venison is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Korean ramen w/ venison:
- Take 1 pkg. Korean style ramen noodles w/ spices & veg
- Prepare 1 oz. Venison (or other game meat) (already cooked…)
- Take 2/3 cup water
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
So that’s going to wrap this up for this exceptional food korean ramen w/ venison recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
