Easiest Way to Make Homemade Turkey Ramen

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Ramen is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Turkey Ramen is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey ramen using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Ramen:

1. Prepare Turkey broth in a large pot. (About 10-12 cups.)
2. Get Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
3. Take Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
4. Take 3 green onions
5. Make ready 1-2 cups sliced turkey meat or meat pieces you get from making broth
6. Prepare Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

Steps to make Turkey Ramen:

1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
2. Put about 10 -12 cups of the turkey broth in a large pot.
3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
5. Put your choice of flavor, taste, and adjust and/or play around.
6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
8. Variations: Add Kimchi on top of it. Mix different kinds of flavors.

So that is going to wrap it up for this special food turkey ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!