Recipe of Homemade Fried Fishcakes with Prawn & Edamame

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Fishcakes with Prawn & Edamame is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Get 1/2 Egg White *optional
3. Prepare 1/4 teaspoon Salt
4. Take White Pepper
5. Make ready 2 tablespoons Sake (Rice Wine)
6. Take 1 teaspoon Sugar
7. Prepare 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Take 1/2 cup Prawns *cooked Prawns are OK
9. Make ready 1/4 cup Edamame Beans *OR Peas
10. Prepare Breadcrumbs

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

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