Recipe of Quick Spicy Brussels Sprouts with Garlic and Bacon

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Brussels Sprouts with Garlic and Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Prepare 1 bunch Fresh Brussel Sprouts
2. Take 5 slice Bacon
3. Get 3 clove Fresh diced garlic
4. Take 2 tbsp balsalmic vinegar
5. Make ready 1 tbsp olive oil
6. Prepare 1 large green chili pepper, diced
7. Take 1 tbsp kosher salt
8. Get 1 1/2 tsp black pepper
9. Get 1 1/2 tsp red pepper flakes
10. Get 1/3 cup water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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