Easiest Way to Prepare Any-night-of-the-week Pasta with pumpkin and shrimps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pumpkin and shrimps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta with pumpkin and shrimps is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pasta with pumpkin and shrimps is something that I’ve loved my entire life.

While Pumpkin Spice Lattes and Pumpkin Nut Bread are traditional autumn recipes everyone loves (and for good reason!), you don't want to overlook I have scads of delicious vegetarian pumpkin recipes for you to try, but this vegan pumpkin pasta with spinach and mushrooms is one of the best. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long. A must try creamy shrimp Alfredo pasta!

To begin with this recipe, we must prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pumpkin and shrimps:

1. Make ready 320 g calamarata (or any pasta)
2. Make ready 400 g pumpkin
3. Take 8 shrimps (about 500g)
4. Make ready 1 cloves garlic
5. Get 1 spring of rosemary
6. Prepare olive oil
7. Make ready salt

The recipe is meat-free, vegetarian, dairy-free, plant-based, oil-free, and can be made gluten-free. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

Instructions to make Pasta with pumpkin and shrimps:

1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation!

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