Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked turkey legs in crock-pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked turkey legs in Crock-Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked turkey legs in Crock-Pot is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Make ready 6 turkey legs
- Prepare 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Make ready 6 12x16 squares of foil
Instructions to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that is going to wrap it up for this exceptional food smoked turkey legs in crock-pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
