Recipe of Award-winning Slow Cooker Turkey and Sausage Lasagna

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker turkey and sausage lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Turkey and Sausage Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:

1. Get 1 lb Ground Turkey
2. Prepare 1/2 roll pork sausage
3. Prepare 1 can stewed tomato (Italian style)
4. Prepare 1 jar Pasta Sauce (with basil)
5. Prepare 6 no boil lasagna noodles
6. Take slices Provolone cheese
7. Prepare Shredded italian style cheese (mix of cheeses)

Instructions to make Slow Cooker Turkey and Sausage Lasagna:

1. In a skillet, brown Ground turkey and pork sausage.
2. Drain fat (should be minimal)
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4. Spray crockpot with non stick cooking spray
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6. Lay 4 slices of provolone cheese atop meat mixture
7. Break lasagna noodles so that you can lay one layer atop the cheese
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9. Last layer should be remaining cheese
10. Set slow cooker on high and let cook for 2 hours
11. Enjoy!

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